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Kurv 0

Kurv

Osso buco

Osso buco

1 kg osso buco (3-4 stykker). Vakuumpakket.

Skæres af tilskåret skank i ca. 2 cm tykke skiver uden leddet, men med ben.

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Beskrivelse

Tilberedning
Dup kødet tørt med køkkenrulle, skær nogle snit i fedtkanten, krydr med salt og peber. Vend evt. kødet i mel.
Varm fedtstof i en gryde ved god varme.
Brun kødet på begge sider evt. ad flere gange på panden. Skru ned til svag varme, hæld vand ved og tilsæt øvrige ingredienser (brug evt. en stegeso)
Lad kødet simre under låg ca. 3 timer.
Mål centrumtemperaturen og den skal være gennemstegt.

Yderligere information

Vægt 1 kg

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